Thé
Infusion standard¶
| Nom | Temperature C° | Durée d'infusion |
|---|---|---|
| En Shi Yu Lu pre-Qingming | 75 | 4 minutes |
| Jejudo Imperial | 75 | 4 minutes |
| Kabuse Cha Midori | 60 | 2 minutes 30 secondes |
| Kabuse de Monsieur Miyazono | 70 | 3 minutes |
| kabuse Saemidori de Kagoshima | 70 | 2 minutes |
| Kabuse Tsuyuhikari de Koyu | 70 | 3 minutes |
| Kabuse de Miyazaki | 70 | 3 minutes |
| Kuki Gyokuro Saemidori | 70 | 3 minutes |
| Ryokucha Midori | 70 | 2 minutes |
| Saemidori de Soo | 70 | 3 minutes |
| Sakimidori de Monsieur Setoyama | 70 | 3 minutes |
| Sencha Ariake | 75 | 2 minutes |
| Shoju de Matsushita-San | 70 | 2 minutes |
| Tamaryokucha Imperial | 75 | 2 minutes |
| Yutakamidori de Nejime | 70 | 3 minutes |
| Zairai de Kirishima | 70 | 3minutes |
| the des sources | 75 | 3 minutes |
| the vert à la menthe | 75 | 4 minutes |
| Herboriste N°74 | 90 | 5 minutes |
Infusion traditionelle thes japonais¶
Sencha - Kyusu - 10g / 20 cl¶
- 1ere infusion :: 70 C° 1 minutes
- 2eme infusion :: 70 C° servir immédiatement
- 3eme infusion :: 70 C° 30 secondes
Shincha - Kyusu - 10g / 20 cl¶
- 1ere infusion :: 70 C° 1 minutes
- 2eme infusion :: 70 C° servir immédiatement
- 3eme infusion :: 70 C° 30 secondes
Kabuse - Kyusu - 10g / 20 cl¶
- 1er infusion :: 70 C° 1 minutes
- 2eme infusion :: 70 C° servir immédiatement
- 3eme infusion :: 70 C° 30 secondes
Kabuse - shiboridashi - 10g / 10 cl¶
- 1er infusion :: 50 C° 1 minute - 2 minutes 30 secondes
- 2eme infusion :: 50-55 C° 30 - 40 secondes
- 3eme infusion :: 60 C° 1 minute
Gyokuro - shiboridashi - 10g / 10 cl¶
- 1er infusion :: 50 C° 1 minute - 2 minutes 30 secondes
- 2eme infusion :: 50-55 C° 30 - 40 secondes
- 3eme infusion :: 60 C° 1 minute